Tobago is the quieter, smaller, half of the dual-island carribean republic Trinidad and Tobago. Dining options range from surf-and-turf combos served in air-conditioned splendor to streetside shanties selling pig trotters (feet) and fried codfish. Fresh-as-you'll-find-anywhere seafood is standard fare at eateries on the island.

(Text adapted from and photograph shot on assignment for, but not published in, "Limin’ Time," January/February 1999, National Geographic Traveler magazine)